Simple Way to Prepare Super Quick Homemade Microwave Red-Velvet Cake in 5 minutes!

date: 2022-08-03T22:08:08.894Z image: https://img-global.cpcdn.com/recipes/053325302d9d028b/751x532cq70/microwave-red-velvet-cake-in-5-minutes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/053325302d9d028b/751x532cq70/microwave-red-velvet-cake-in-5-minutes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/053325302d9d028b/751x532cq70/microwave-red-velvet-cake-in-5-minutes-recipe-main-photo.jpg author: Bernard Reid ratingvalue: 4.9 reviewcount: 1757 recipeingredient: - " red velvet cake" - " all purpose flour" - " sugar" - " cocoa powder sifted" - " baking SODA" - " salt" - " large eggs at room temperature" - " vegetable oil" - " red food coloring" - " vanilla extract" - " cream cheese frosting" - " milk full cream for best results" - " lemon juice vinegar" - " or according to taste granulated sugar sifted for best results" - " butter at room temperature" - " vanilla extract" recipeinstructions: - "Sift and mix the dry ingredients together" - "Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste." - "Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*" - "For the cream cheese, simmer the milk in medium to low heat." - "Gradually add the lemon juice and stir occasionally." - "Let is drain out through a cheesecloth and cool down for 10 minutes." - "After it’s cooled down, mix the sugar, butter and vanilla extract" - "You can scoop it on the cake or put it in a piping back" - "Enjoy" categories: - Recipe tags: - microwave - redvelvet - cake katakunci: microwave redvelvet cake nutrition: 243 calories recipecuisine: American preptime: "PT11M" cooktime: "PT40M" recipeyield: "2" recipecategory: Lunch --- ![Microwave Red-Velvet Cake in 5 minutes!](https://img-global.cpcdn.com/recipes/053325302d9d028b/751x532cq70/microwave-red-velvet-cake-in-5-minutes-recipe-main-photo.jpg) Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, microwave red-velvet cake in 5 minutes!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Microwave Red-Velvet Cake in 5 minutes! is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Microwave Red-Velvet Cake in 5 minutes! is something that I have loved my entire life. They are fine and they look fantastic. I do not have an oven but I have an convection microwave. I love cakes and I just had to find a way to make them at home during this lockdown. To make the microwave red velvet cake grease cake pan and set aside. In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt. To get started with this recipe, we must prepare a few ingredients. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!: 1. Get red velvet cake 1. Get all purpose flour 1. Take sugar 1. Get cocoa powder, sifted 1. Make ready baking SODA 1. Prepare salt 1. Take large eggs, at room temperature 1. Get vegetable oil 1. Get red food coloring 1. Prepare vanilla extract 1. Make ready cream cheese frosting 1. Make ready milk (full cream for best results) 1. Prepare lemon juice / vinegar 1. Get (or according to taste) granulated sugar, sifted for best results 1. Prepare butter, at room temperature 1. Prepare vanilla extract Red Velvet Cake is a magical chocolate cake that is synonymous with Valentine's Day. Place half of batter in each mug. View full nutritional breakdown of Microwave Red Velvet Cake calories by ingredient. Imagine the sheet cakes and chocolate desserts you know and love, but in a personal-size serving that you can make in minutes! ##### Instructions to make Microwave Red-Velvet Cake in 5 minutes!: 1. Sift and mix the dry ingredients together 1. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste. 1. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.* 1. For the cream cheese, simmer the milk in medium to low heat. 1. Gradually add the lemon juice and stir occasionally. 1. Let is drain out through a cheesecloth and cool down for 10 minutes. 1. After it’s cooled down, mix the sugar, butter and vanilla extract 1. You can scoop it on the cake or put it in a piping back 1. Enjoy View full nutritional breakdown of Microwave Red Velvet Cake calories by ingredient. Imagine the sheet cakes and chocolate desserts you know and love, but in a personal-size serving that you can make in minutes! Check out some of these delicious mug cake recipes and you'll find banana, confetti, red velvet, chocolate chip and more—all the most delicious bases are covered. Instructions Combine all mug cake ingredients into an oversized microwave-safe mug. Mix with a small whisk until batter is smooth. So that is going to wrap this up with this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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